- SteamRoast
- AirFryPlus
- Colour TFT display
- Smart Food Probe
- SteamReheat
- Pyrolytic self-cleaning oven
- SoftMove
- Easy glide side racks
- Quadruple glazed doors
CRISP OUTSIDE. FLAVOUR INSIDE.
Take your cooking to the next level with the SteamRoast oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only are meats crisp and golden outside, but thanks to the gentle flavour-preserving nature of steam, they are also succulent and full of flavour on the inside
DELICIOUS FRYING WITH MINIMAL OIL
The mesh design of the Air Fry Plus tray allows super-heated air to crisp the surface of food to deliver a mouth-watering fried taste and texture with little to no oil. Steam is added during the cooking process to help retain moisture inside the food, whilst the outside becomes deliciously crisp and golden
NO NEED FOR ELBOW GREASE
High temperature pyrolytic cleaning burns away oven grease and grime for easy cleaning, without any need for water or chemicals. Simply set the pyro program and wipe the oven clean afterwards. The oven door is also quadruple-glazed to reduce the temperature of the door during cleaning
PROGRAM FOR PERFECTION
Select from a large range of programs, input the weight or insert the food probe, and let the oven do the rest. Whether you're cooking roast potatoes with crispy skins, tender steaks, succulent roast chicken, or pizza for a crowd, the oven will adjust the cooking function, time and temperature to deliver the best possible results, adding steam whenever necessary
PRECISE COOKING, GREAT RESULTS
Whether you're broiling beef or roasting chicken, the food probe helps you to achieve delicious results, time after time. By monitoring the core temperature of the food during the cooking process, your meats will be cooked to their succulent best. The precise sensor will even let you know when your dishes have been cooked to the desired temperature and automatically stop the process to prevent food from drying out
